When Sanitation/Disinfection is Critical, Count on SaniDate® 5.0

SaniDate 5.0 Sanitation - Disinfection

Utilize SaniDate 5.0 to control bacteria, fungi and human health viruses on hard, non-porous surfaces. Use in a large variety of locations/industries including greenhouses, industrial facilities, processing equipment, tools, vehicles and many more. List below.

  • Broad spectrum, on-contact activity
  • No rinse, no harmful residue, spray and walk away!
  • Zero-hour re-entry for non-agricultural applications
  • Breaks down into water, oxygen and carbon dioxide
  • Not a restricted use pesticide

Viricidal Applications: 0.50–2.2 fl. oz./gallon of water. Allow to air dry.

Application Methods: Spray, foam or fog.
Refer to label for PPE requirements. Check with your state’s regulations regarding specific applications. Fogging is not approved for use in California.

ACTIVE INGREDIENTS:
Hydrogen Peroxide …………………………………………………………. 23.0%
Peroxyacetic Acid …………………………………………………………….. 5.3%
EPA Reg. No.: 70299-19

The main areas of use include:

  • Schools, colleges, industrial facilities, dietary areas, office buildings, recreational facilities, health clubs, gyms, spas, retail and wholesale establishments
  • Hospitals, doctor’s offices, dental offices, housekeeping services, physical therapy departments, nursing services, autopsy facilities, nursing homes, other healthcare facilities
  • Buses, taxis, trucks, trains, airplanes, public transportation facilities
  • Grocery stores, supermarkets, food distribution and storage facilities – Eating establishments
  • Animal hospitals, laboratories, and housing facilities
  • Veterinary clinics, kennels, kennel runs, cages, feeding and watering
  • equipment, pet shops, zoos, pet animal quarters, poultry premises, trucks,
  • hatcheries, and livestock quarters and pens
  • Farms, farm equipment and harvesting equipment
  • Packinghouses, food processing, food distribution and storage,
  • beverage processing facilities, milking parlors, dairy production and
  • transfer facilities and equipment
  • Fruit and vegetable processing/packing plants
  • Meat and meat products processing, packing, and rendering plants
  • Dairies, wineries, breweries, and beverage plants, milk and dairy processing/packing plants