When Sanitation/Disinfection is Critical, Count on SaniDate® 5.0

Utilize SaniDate 5.0 to control bacteria, fungi and human health viruses on hard, non-porous surfaces. Use in a large variety of locations/industries including greenhouses, industrial facilities, processing equipment, tools, vehicles and many more. List below.

Broad spectrum, on-contact activity
No rinse, no harmful residue, spray and walk away!
Zero-hour re-entry for non-agricultural applications
Breaks down into water, oxygen and carbon dioxide
Not a restricted use pesticide

Viricidal Applications: 0.50–2.2 fl. oz./gallon of water. Allow to air dry.

Application Methods: Spray, foam or fog.
Refer to label for PPE requirements. Check with your state’s regulations regarding specific applications. Fogging is not approved for use in California.

ACTIVE INGREDIENTS:
Hydrogen Peroxide …………………………………………………………. 23.0%
Peroxyacetic Acid …………………………………………………………….. 5.3%
EPA Reg. No.: 70299-19

The main areas of use include:

Schools, colleges, industrial facilities, dietary areas, office buildings, recreational facilities, health clubs, gyms, spas, retail and wholesale establishments
Hospitals, doctor’s offices, dental offices, housekeeping services, physical therapy departments, nursing services, autopsy facilities, nursing homes, other healthcare facilities
Buses, taxis, trucks, trains, airplanes, public transportation facilities
Grocery stores, supermarkets, food distribution and storage facilities – Eating establishments
Animal hospitals, laboratories, and housing facilities
Veterinary clinics, kennels, kennel runs, cages, feeding and watering
equipment, pet shops, zoos, pet animal quarters, poultry premises, trucks,
hatcheries, and livestock quarters and pens
Farms, farm equipment and harvesting equipment
Packinghouses, food processing, food distribution and storage,
beverage processing facilities, milking parlors, dairy production and
transfer facilities and equipment
Fruit and vegetable processing/packing plants
Meat and meat products processing, packing, and rendering plants
Dairies, wineries, breweries, and beverage plants, milk and dairy processing/packing plants